The Bakersfield Californian – Study highlights sustainability gains in dairy

By February 24, 2020 No Comments

The report credited similar changes, as well as the use of ag byproducts, for a sharp drop in the amount of land, water, petroleum and overall energy consumed by dairy operations.

The authors noted more than 40 percent of California dairy feed ingredients now come from ag byproducts including almond hulls, citrus, culled carrots and tomato pulp.

Read the article here.